A (Kosher) Can of Worms

Elie Dolgin • August 14, 2012

From the hulking Willamette meteorite to the sparkling Star of India sapphire, visitors to the American Museum of Natural History in New York are used to seeing unusual sights. But museum-goers last year were likely unprepared for the sight — and smell — of Rabbi Chaim Loike, as he walked past the ticket booths carrying grocery bags full of thawing frozen sardines, fish oil dripping onto the lobby floor beneath the barosaurus skeleton in the front entrance off of Central Park West.

Continue reading at The Forward.

Sea lion suckling at teat of another sea lion on rocky shores of the Galapagos
By Elie Dolgin January 13, 2026
Animals that researchers call “supersucklers” come back for their mother’s milk even after they can hunt, mate and fend for themselves.
Illustration of duodenal mucosal resurfacing device inside the intestines
By Elie Dolgin December 29, 2025
Destroying dysfunctional tissue could reset metabolism.