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How we taste sweetness: long-sought structure of human receptor mapped at last
Elie Dolgin • May 7, 2025
3D structure of the tongue’s sweet-sensing protein could guide future food designs.
Read at
Nature
.
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The Sea Lions of the Galápagos Are Not Ready to Stop Nursing
By Elie Dolgin
•
January 13, 2026
Animals that researchers call “supersucklers” come back for their mother’s milk even after they can hunt, mate and fend for themselves.
New device could keep weight off after GLP-1 drugs
By Elie Dolgin
•
December 29, 2025
Destroying dysfunctional tissue could reset metabolism.
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