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How we taste sweetness: long-sought structure of human receptor mapped at last
Elie Dolgin • May 7, 2025
3D structure of the tongue’s sweet-sensing protein could guide future food designs.
Read at
Nature
.
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Bioprinting Inside the Body, Without Breaking the Skin
By Elie Dolgin
•
May 9, 2025
Ultrasound enables minimally invasive 3D-printing of tissues, therapies, and more.
Faster, cheaper, better: the rise of blood tests for Alzheimer’s
By Elie Dolgin
•
April 16, 2025
Circulating biomarkers are quickly becoming a crucial part of diagnosis and disease monitoring for physicians, researchers — and even some consumers.
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