How we taste sweetness: long-sought structure of human receptor mapped at last

Elie Dolgin • May 7, 2025

3D structure of the tongue’s sweet-sensing protein could guide future food designs.

Read at Nature.

By Elie Dolgin August 26, 2026
This ancient oddball fills a major gap in the fossil record.
By Elie Dolgin August 12, 2026
Jaw-dropping patient videos and miraculous testimonials ignited a frenzy in China over a technique that aims to improve drainage from the brain. Now it is entering trials worldwide.