How we taste sweetness: long-sought structure of human receptor mapped at last

Elie Dolgin • May 7, 2025

3D structure of the tongue’s sweet-sensing protein could guide future food designs.

Read at Nature.

By Elie Dolgin July 22, 2026
But politics could derail the one thing to unlock it.
By Elie Dolgin June 11, 2026
Enhanced cryo–electron microscopy promises to bring previously elusive proteins into view.