How we taste sweetness: long-sought structure of human receptor mapped at last

Elie Dolgin • May 7, 2025

3D structure of the tongue’s sweet-sensing protein could guide future food designs.

Read at Nature.

Entomologists use a particle accelerator to image ants at scale

By Elie Dolgin • March 5, 2026
The detailed scans could inspire robots and biomechanical designs.

Tech is taking over Olympic curling

By Elie Dolgin • February 18, 2026
But the rise of robots and AI may disrupt the sport’s ethos.