How we taste sweetness: long-sought structure of human receptor mapped at last

Elie Dolgin • May 7, 2025

3D structure of the tongue’s sweet-sensing protein could guide future food designs.

Read at Nature.

By Elie Dolgin • October 6, 2026
With a call of 130 decibels, the bare-throated bellbird is a big-beaked marvel.
By Elie Dolgin • September 7, 2026
Autonomous blood-drawing devices could help address phlebotomist shortages.