Sizzling interest in lab-grown meat belies lack of basic research
Elie Dolgin • February 6, 2019
'Clean meat’ firms have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain.
Private investment in lab-grown meat is soaring as companies chase the promise of boundless — and delicious — nuggets, steaks and burgers cultured in vitro rather than reared on the hoof.
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Animals that researchers call “supersucklers” come back for their mother’s milk even after they can hunt, mate and fend for themselves.
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