The appetite genes: Why some of us are born to eat too much
Elie Dolgin • May 31, 2017
Subtle differences in how we respond to food, driven by our genes, are the true reason we can struggle to keep to the weight we want to be
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Animals that researchers call “supersucklers” come back for their mother’s milk even after they can hunt, mate and fend for themselves.
Destroying dysfunctional tissue could reset metabolism.