The appetite genes: Why some of us are born to eat too much

Elie Dolgin • May 31, 2017

Subtle differences in how we respond to food, driven by our genes, are the true reason we can struggle to keep to the weight we want to be

Continue reading at New Scientist.

A lioness with her mouth open, baring teeth
By Elie Dolgin November 20, 2025
A closer listen to lion calls may help map where the big cat is under threat.
Wolf waiting in shallow water with white birds in the background
By Elie Dolgin November 17, 2025
Scientists remain split on whether rope-pulling ingenuity counts as tool use.