The appetite genes: Why some of us are born to eat too much
Elie Dolgin • May 31, 2017
Subtle differences in how we respond to food, driven by our genes, are the true reason we can struggle to keep to the weight we want to be
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Pixels meet paint, as a digital “mask” conceals damage on a 15th-century painting.
Options are emerging for the tens of millions of people who stop taking GLP-1 drugs because of side effects, cost or availability.