The appetite genes: Why some of us are born to eat too much

Elie Dolgin • May 31, 2017

Subtle differences in how we respond to food, driven by our genes, are the true reason we can struggle to keep to the weight we want to be

Continue reading at New Scientist.

‘Connectoids’ use microfluid channels to recapitulate and study neural connections.
By Elie Dolgin May 14, 2025
With organoids, assembloids and a growing bioengineering toolkit, scientists are pushing the limits of human brain models.
Picture of scientist handling mRNA, Robert F. Kennedy Jr. and vaccine protesters.
By Elie Dolgin May 9, 2025
Drug makers are scrambling to navigate an ‘existential threat’ to a once-celebrated technology.