The appetite genes: Why some of us are born to eat too much

Elie Dolgin • May 31, 2017

Subtle differences in how we respond to food, driven by our genes, are the true reason we can struggle to keep to the weight we want to be

Continue reading at New Scientist.

Clock face, DNA strand and assortment of animals: dolphins, deer, bears, whale, baboon
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Yellow rings of DNA amidst white chromosomes
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Paul Mischel is championing the importance of odd rings of DNA in tumors — and their promise as targets for cancer therapy.